Peppermint Bark is a classic holiday treat that combines smooth white chocolate with cool peppermint, enhanced by a touch of coconut oil and flaky sea salt. It's a festive candy that many enjoy during the holiday season.
1: Line a baking sheet with parchment paper.
2: In a heat-proof bowl, melt the chocolate and coconut oil in the microwave or over a double boiler. Pour the melted chocolate into the prepared baking sheet. Pick up the baking sheet and drop it onto the counter from 3 inches high several times to distribute the chocolate evenly. Add texture with a rubber spatula if you like.
3: Sprinkle the crushed candy canes evenly over the chocolate and sprinkle with sea salt. Store in a cool, dry place until solid, then break or cut the bark into pieces.
4: Store in an airtight container in the fridge for up to one year or 18 months in the freezer.
