These Pickled Red Onions are tangy, sweet, and a little crunchy. They add a bright pop of flavor to sandwiches, salads, and bowls. A quick and easy recipe that can elevate your meals!
1: In a small saucepan, combine red wine vinegar, water, and pickling spice and bring to a boil.
2: Place the red onions in a mason jar and pour the hot liquid on top.
3: Seal loosely with the lid and place in the refrigerator.
4: Let the pickles chill for several hours, and ideally overnight.
