Pomegranate Ice Cream

Name: Pomegranate Ice Cream
Prep time: 10 min
Cook time: 240 min
Total time: 10 min
Yield: 6
Ingredients: red beet puree; cold water; full-fat coconut milk; sweetened condensed coconut milk; pomegranate puree; honey; salt

10 mins prepServes 6

A guilt-free, vegan ice cream made with beets and pomegranates that satisfies cravings for the real deal. This treat is easy to make without an ice cream machine and is creamy and delicious, with the option to substitute strawberries for a sweeter flavor. It's made with 6 simple ingredients and is versatile for toppings.

6 servings

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Instructions

1: In the blender combine canned red beets and water. Blend on high until smooth.

2: Transfer to a small bowl and reserve for the following step.

3: Combine all ingredients in a blender and blend on high for 2-3 minutes, until smooth.

4: Pour into a 9x9-inch baking dish or container and cover.

5: Freeze for 4 hours, or overnight for best results.

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Pomegranate Ice Cream

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