These Pomegranate Raspberry Honey Popsicles are a refreshing treat for summer, made with Chobani Greek yogurt and fresh raspberries. They are easy to prepare and perfect for a hot day.
1: Add all ingredients except for 1 cup raspberries to a blender.
2: Puree until smooth.
3: Divide ½ puree among molds.
4: Place about 1 tablespoon mashed raspberries in each.
5: Cover with remaining puree.
6: Using a knife, lightly insert to swirl the layers.
7: Cover; insert ice-pop sticks.
8: Freeze until firm.
9: Dip bottoms of molds into warm water for 20-30 seconds to loosen pops.
10: Remove pops from molds and serve.
