This delicious dish features ravioli topped with a sautéed mixture of asparagus, garlic, and lemon. Finished with torn burrata and a drizzle of olive oil, it’s perfect for a delightful meal paired with white wine.
1: Heat water on the stove and boil, preparing ravioli to package instructions.
2: Meanwhile, warm a cast iron skillet.
3: Add butter and asparagus, tossing to cook for 3-4 minutes.
4: Add garlic and toss again, cooking until asparagus is crisp-tender.
5: Remove from heat.
6: Stir in the lemon zest and set aside.
7: Drain pasta.
8: Distribute the ravioli on 2 plates.
9: Top with an equal amount of the asparagus mixture.
10: Place torn burrata on the plate as well.
11: Drizzle with olive oil and spritz with lemon.
12: Finish with flaky sea salt and pepper.
13: Enjoy immediately, preferably with your favorite glass of white wine.
