Risotto with Arugula and Mushrooms | Christiann Koepke
Risotto with Arugula and Mushrooms
10 mins prepServes 2
A delicious risotto made with arugula, roasted mushrooms, parmesan, and balsamic. An inspiration from specialty ingredients received in an Italy box, perfect for a cozy dinner.
1: Prepare the risotto base according to instructions.
2: Roast the mushrooms until tender.
3: Stir in the arugula until just wilted.
4: Add roasted mushrooms and mix.
5: Top with parmesan and drizzle with balsamic.
