This effortless appetizer features roasted acorn squash, perfect for holiday gatherings. The dish is elevated with crispy sage, creamy feta, and a drizzle of honey, creating a delightful flavor combination that will leave your guests raving.
1: Preheat oven to 400 degrees.
2: Line baking sheet with parchment paper.
3: Lay acorn squash evenly across the pan.
4: Melt ¼ cup butter and add salt, stirring well.
5: Drizzle the salted butter over the squash and place it in the oven.
6: Roast in the oven until squash is crispy and firm yet soft on the inside, about 20-25 minutes.
7: While squash is roasting, warm a large cast iron skillet over medium heat and melt 2 tablespoons of butter.
8: Add sage to the pan and toss in the butter, browning for 1-2 minutes or until lightly crispy.
9: Set the crispy sage aside.
10: Remove the roasted squash from the oven and plate on a serving platter.
11: Garnish with the fried sage, sprinkle with feta, and drizzle with honey to lightly coat.
