A delicious roasted golden and red beet salad drizzled with olive oil, tossed with fresh arugula, shallot, walnut oil, and topped with moist goat's milk feta cheese.
1: Preheat the oven to 400°F.
2: Drizzle wedges of golden and red beets with olive oil and season with salt and pepper.
3: Roast the beets in the oven for 30 minutes.
4: Toss the roasted beets in a bowl of fresh arugula with shallot and walnut oil.
5: Add a touch of cypress sea salt and top with goat's milk feta cheese.
