Roasted Chicken with Lemon

Name: Roasted Chicken with Lemon
Prep time: 60 min
Cook time: 20 min
Total time: 60 min
Yield: 4
Ingredients: whole young chicken; salt; preserved lemons; black pepper; lemon juice; unsalted butter

60 mins prepServes 4

A flavorful roasted chicken dish that is perfect for holiday gatherings. This classic recipe features a whole young chicken seasoned and rubbed with preserved lemon butter, making delicious leftovers for sandwiches or salads. Full of flavor and easy to prepare!

4 servings

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Instructions

1: Preheat the oven to 425°F.

2: Pat the chicken dry with paper towels and season generously with salt, inside and out. Rest for 30-60 minutes.

3: In a medium bowl, combine the preserved lemons, black pepper, lemon juice, and butter.

4: After resting, rub the chicken with half of the preserved lemon butter.

5: Place the chicken to roast for 20 minutes.

6: Remove from the oven, cover with foil and let the chicken rest in the pan for at least 8-10 minutes before carving.

7: Melt the remaining preserved lemon butter in the microwave.

8: Transfer the chicken to a cutting board, brush with melted preserved lemon butter, and carve. Enjoy!

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Roasted Chicken with Lemon

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