A delicious combination of roasted garlic aioli paired with savory sweet potato fries. The creamy aioli is perfect for dipping, making it a great accompaniment to the crispy fries, full of flavor from garlic and spices.
1: In food processor, combine egg yolks, mustard, salt, lemon juice, & garlic confit. Pulse several times until well incorporated.
2: Turn food processor on & slowly drizzle in oil until emulsified. Season with salt to taste. Transfer aioli to a container in the fridge.
3: Preheat oven to 400°F. Line 2 baking sheets with parchment paper.
4: In a large bowl, toss sweet potatoes with the olive oil.
5: In a small bowl, combine granulated garlic, onion powder, smoked paprika, & pepper. Add seasoning to the sweet potatoes along with the thyme, rosemary sprigs, and garlic cloves. Toss well.
6: Spread sweet potatoes out on prepared baking sheets.
7: Roast til golden brown & crispy on the bottom, ~ 5 minutes, then flip & roast until other side is crispy, ~10 minutes.
8: Remove from the oven and discard the garlic cloves, thyme, and rosemary.
9: Sprinkle with chopped rosemary, sea salt, cracked black pepper, & serve immediately with garlic aioli.
