Delicious sandwiches made with local olive ciabatta bread, stuffed with black pepper salami, provolone, pesto, micro greens, and onions, perfect for a rainy day in the PNW.
1: Take the olive ciabatta bread and slice it.
2: Spread pesto on one side of the bread.
3: Layer black pepper salami, provolone, micro greens, and onions on top of the pesto.
4: Close the sandwich and serve.
