Sausage Tortellini Soup

1: Bring a stock pot to medium-high heat and melt butter.

2: Add diced onion and minced garlic; sauté for 2-3 minutes.

3: Cut sausage, stir, and sauté for another 2-3 minutes.

4: Add wine and tomato paste; reduce for 1-2 minutes.

5: Add chicken and beef broths, salt, pepper, and tortellini.

6: Cook until tortellini are tender, about 5-7 minutes, then reduce heat to simmer.

7: Add cream and kale, taste, and adjust seasonings as desired.

8: Garnish with shaved parmesan cheese and serve!