Savory Squash Buckwheat Crepes30 mins prepServes 4Making gluten-free savory squash buckwheat crepes with gorgonzola and walnuts using fresh ingredients. Perfect for impressing family and friends during the holidays.US standardMetric-4 servings+SharePrintWhat you need⅛ tsp salt2 lb butternut squash⅛ cup filtered water1 tsp black pepper1 cup buckwheat flour1 tsp fennel pollen⅛ tsp garlic powder⅛ cup spring mix6 tbsp coconut oil⅛ cup gluten free all purpose flour⅛ cup walnut4 tbsp fresh herbs⅛ tsp fine sea salt4 oz gorgonzola3 tbsp canola oil1 egg1 cup full fat milkCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
