Short Rib Nachos

Name: Short Rib Nachos
Prep time: 20 min
Cook time: 240 min
Total time: 20 min
Yield: 6
Ingredients: tortilla chips; beef short ribs; hatch chile queso blanco; diced avocado; black beans; corn; pico de gallo; black olives; jalapenos; cotija cheese; cilantro; sour cream

20 mins prepServes 6

Gearing up for game-day gatherings with these crunchy, savory tortilla chips topped with tender slow cooker braised beef short ribs, melted hatch chile queso blanco, and all the fixings like diced avocado and black beans. This nacho platter is fully loaded and perfect for feast season.

6 servings

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Instructions

1: Prepare the beef short ribs using a slow cooker until tender.

2: Melt the hatch chile queso blanco.

3: Layer the tortilla chips on a platter.

4: Top with braised short ribs and melted queso.

5: Add diced avocado, black beans, corn, pico de gallo, black olives, jalapenos, cotija cheese, cilantro, and sour cream.

6: Serve warm and enjoy during game-day gatherings.

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Short Rib Nachos

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