Soft Poached Egg with Leek Puree | Christiann Koepke
Soft Poached Egg with Leek Puree
10 mins prepServes 1
A delicious meal featuring a soft poached egg served on top of leek puree and quinoa toasted in rosemary olive oil, accompanied by wilted rainbow chard and roasted radishes with avocado.
1: Prepare the soft poached egg.
2: Make the leek puree.
3: Toast the quinoa in rosemary olive oil.
4: Wilt the rainbow chard.
5: Roast the radishes and prepare the avocado with sesame salt.
6: Serve the poached egg on the leek puree and quinoa, alongside the rainbow chard and roasted radishes with avocado.
