These Spiced Sweet Potato Chai muffins are a delightful and unique treat that welcome the autumn season with warmth and flavor. Made with plant-based vegan protein and wholesome ingredients, these muffins are sure to be a hit.
1: Preheat oven to 350 degrees. Spray the muffin tins with coconut spray.
2: Mix the dry ingredients.
3: In a separate bowl, mix the wet ingredients.
4: Add the wet to the dry, being careful not to overmix.
5: For topping, combine first 4 ingredients in a small bowl. Stir. Using a fork, cut in butter.
6: Add the batter to the tins and cover each muffin with the topping.
7: Bake for 12-15 minutes.
