This Spring Nettle Breakfast Bowl transforms the traditional risotto into a savory breakfast option using quinoa, fresh pesto, topped with veggies and poached eggs. Perfect for a springtime meal.
1: Cook quinoa according to package instructions.
2: Toss quinoa with fresh pesto.
3: Top with your choice of veggies.
4: Poach the eggs.
5: Serve the quinoa mixture with poached eggs on top.
