A delicious and easy-to-make Sprouted Smoked Salmon Bagel suitable for breakfast or lunch. Perfect for last-minute gatherings, it's packed with flavor and texture, featuring cream cheese, smoked salmon, and fresh vegetables.
1: In a small bowl, combine the cream cheese, lemon zest, and lemon juice. Stir.
2: Using a mandolin slicer, thinly slice the watermelon radish. Set aside.
3: To assemble: Spread cream cheese on the bagel. Generously top with microgreens. Layer a few slices of radish. Add 2 slices of smoked salmon.
4: Finish it with a spritz of lemon juice, top with the other bagel half. Enjoy!
