An inspiring Tom Yum broth made with chicken broth, chili oil, coconut milk, lime, curry spice blend, and grass-fed ghee. Perfectly balanced flavors for a warming and enriching experience.
1: Combine chicken broth, chili oil, and coconut milk in a pot.
2: Add lime juice and curry spice blend to the mixture.
3: Stir in grass-fed ghee until well mixed.
4: Heat the mixture on medium until warmed through.
5: Serve hot and enjoy!
