Turmeric Honey Glazed Salmon

1: Cut salmon into portioned filets.

2: Combine honey, olive oil, turmeric, lemon juice, salt & pepper in a small bowl and mix well.

3: Using your finger or a pastry brush, apply a thick coat of the glaze to all the surfaces of the salmon.

4: Heat a large skillet to medium, adding additional drizzle of olive oil for frying the fish.

5: Add 2-3 filets at a time, ensuring 1-2 inches of space between them.

6: Top with a lid and cook for 4-5 minutes until a golden crust forms on the underside.

7: Carefully flip each filet, replace the lid, and continue cooking for an additional 3-4 minutes until golden on both sides and white dots of protein are visible.

8: Repeat this process with any remaining fish or freeze raw filets for later.

9: Serve immediately or store in an airtight container in the refrigerator for up to 4 days.