Vanilla Toasted Coconut Cashew Milk

1: Soak 25 cashews for the recipe.

2: In a filter basket, combine soaked cashews and 2 tablespoons of toasted coconut.

3: In a glass cup, add 10 oz of alkaline water, 2 teaspoons of maple syrup, and ¼ teaspoon of vanilla extract.

4: Fill the cup with cold filtered water (around 10-12 oz).

5: Add all ingredients in the cup to the blender and blend till smooth.

6: Enjoy your vanilla toasted coconut cashew milk!