Winter Citrus Toast with Egg, Ricotta & Shaved Fennel

Name: Winter Citrus Toast with Egg, Ricotta & Shaved Fennel
Yield: 1
Ingredients: 1 thick slice of dark - rye type bread; 1, 6 minute soft boiled egg; Cara cara orange; Ricotta cheese; Pickled onions; Fennel; Flake sea salt; Olive oil; Fresh dill; Black sesame seeds

0 mins prepServes 1

You can have this Winter Toast for breakfast or lunch with your favorite mimosa. Enjoy it solo, or share a meal with friends, in which case, just increase the recipe by 2 or 4.If you’re keen on a dairy free version, pick up this plain cream cheese and swap it out for the ricotta. What can I say. Perfect.Vegan? Omit the egg, it’ll still be totally delish. Promise.

1 servings

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Instructions


1 Toast bread. Brush with olive oil. Set aside.
2 Ready all additional toppings. Feel free to be creative with how much, and what type of each!
3 Assemble toasts: Spread toast generously with ricotta cheese. Add all additional ingredients as you please in small sections for a stunning presentation.
4 Drizzle with olive oil, sprinkle salt and garnish with dill and seeds. Enjoy!

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Winter Citrus Toast with Egg, Ricotta & Shaved Fennel

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