Winter Root Vegetable Fries

Name: Winter Root Vegetable Fries
Prep time: 15 min
Cook time: 18 min
Total time: 15 min
Yield: 4
Ingredients: parsnips; celery root; potatoes; avocado oil; cornstarch; salt; black pepper

15 mins prepServes 4

These Winter Root Vegetable Fries are a healthy alternative to traditional fries. Made with nutrient-packed parsnips, celery root, and potatoes, they offer a crispy outside and tender inside. Perfect for satisfying your cravings for fries while keeping your New Year's resolutions in check. Easy to make in just 6 steps, these fries are paleo-friendly, gluten free, and vegan-friendly.

4 servings

Checkout experience

Shop ingredients

Instructions

1: Preheat the oven on the air fryer setting to 425°F and grease a baking sheet with non-stick spray or line with parchment paper.

2: On a clean cutting board, use a sharp knife to carefully cut the parsnip, celery root, and potatoes into evenly sized fries.

3: In a large bowl, toss the fries with the oil, salt, and cornstarch, if using.

4: Arrange the fries on the prepared baking sheet into a single layer with a bit of space between them.

5: Roast for 18 minutes, rotating halfway through.

6: Remove from the oven, transfer to a serving dish, and serve immediately.

View original recipe

Winter Root Vegetable Fries

What you need

Instructions

More recipes

Pumpkin Pie Bars

Wild Mushroom Fondue

Summery Drink

Peanut Butter Chocolate Parfait

Maple Toddy

Raspberry White Chocolate Cocktail

Valentine's Day Cocktail

Wagyu Ribeye Steak

Holiday Deviled Eggs

Amaretto White Cookies

Crispy Smashed Fingerling Potatoes

Chocolate Peanut Butter Cookies